The companies behind chocolate brands like Hershey and Cadbury have indicated possible future price hikes amid the rising cost of cocoa.

"The Sporkful" podcast host and creator of the cascatelli pasta shape shares tips for boxed pasta and jarred sauce.

Some of your favorite food chains are offering food inspired by St. Patrick’s Day, with some even giving away free food all weekend long.

Registered dietitian and editorial director of eating well, Victoria Seaver, joins “GMA” with a couple one pot recipes that are both delicious and easy to make.

Chef Maeve of Sugar and Scribe in San Diego, California has been making her Irish soda bread at the storefront for years.

The author and documentarian shares a recipe for lemon grass adobo grilled chicken with pineapple from her new cookbook, "Islas: A Celebration of Tropical Cooking."

The bag has become the new obsession and is selling out at stores across the country.

Tosh Berman, co-founder of Noble 33, told "GMA" exclusively that partners Patrick Mahomes and Travis Kelce are "natural hosts."

The registered dietitian and nutritionist shares five easy weeknight recipes that save money and maximize ingredients.

Keurig is testing out plastic-free and environmentally friendly K-Rounds in an effort to cut back on waste.

"GMA" tries a homemade version of the croissant and chocolate chip cookie combo that was first seen in Paris bakeries.

The social media star behind Jenn Eats Good demonstrates how to stretch your dollar to make meals that are both healthy and delicious.

Chef Jamika Pessoa shares how you can eat macaroni and cheese in a healthier, guilt-free way.

Dr. Susan Albers breaks down why we tend to want to eat more than we should and how to eat more mindfully.

Dr. Jen Ashton takes the participating ladies through each meal: breakfast, lunch, and dinner.

Meet the three “GMA3” viewers who took part in Dr. Jen’s eating plan, and hear how the changes they made impacted their lives.

Gum makers are trying to figure out what will make Americans start chewing again

The country star shows how to make collard greens-stuffed wontons with hot honey pimento sauce, which is featured on the menu at her and Garth Brooks' new Friends in Low Places bar.

Tom Colicchio, Gail Simmons and Kristen Kish share recipes from appetizer to entree to dessert made with cheese doodles.

Chef Valerie Chang cooks up a delicious Peruvian fish dish from her restaurant Maty’s in Miami.

Philadelphia Phillies fans know and love Dollar Dog Night, but this season the promotion has changed to a buy-one-get-one deal instead.

IHOP has created new green Thin Mint Girl Scout Cookie pancakes for the month of March.

Chick-fil-A issued a message to customers to discard any previously ordered Polynesian sauce.

Chef JJ Johnson joins "GMA3" on the last day of Black History Month with his recipe for Nigerian lamb fried rice, and talks about his New York restaurant Field Trip.

The fast-food company is clarifying its plans to fluctuate menu prices amid a backlash from customers. ABC News’ Rhiannon Ally reports.

Wendy's teamed up with Cinnabon to bring the sweet cinnamon sugar pastries to its breakfast menu.

A look at the numbers behind the costs of food coming down as it rises at the same rate of inflation.

The fast food chain said it won't implement a plan that would have raised prices on menu items during peak periods.

The FDA announced recently that food packaging made with PFAS "forever chemicals" is no longer being sold in the United States.

Wendy's is pushing back on menu price changes after announcing it would invest in menu boards that could have the ability to introduce dynamic or surge pricing.

Chefs Josh Capon and Adam Richman compete in a pancake cook-off judged by students from the Edible Schoolyard program.

Customers will now be charged differently based on the time of day.

Major fast-food chain Wendy’s said it plans to launch “dynamic” pricing during “peak” times of the day, similar to Uber or Lyft.

Plus, Macy's set to close 150 stores.

The TikTok star and author of "Tiffy Cooks" shows us how to make one of the top-ordered takeout dishes at home.

Wendy’s, the country’s second-largest burger chain, said it will introduce menu prices that will fluctuate depending on the time of day.

Breads Bakery in New York City first created the innovative Babka Pie a few years back, and it’s been a bestseller ever since.

TikTok users are deboning rotisserie chicken in one minute using a Ziploc bag.

Pastry chef Zac Young talks to “Wedding in a Week” couple AJ Cooper and Tiffani Ratliff about tips for choosing wedding desserts and shares new ideas for pastries.

Ben & Jerry's is taking the scoop shop exclusive flavor to the freezer aisle with new limited-batch pints of Marshmallow Sky.

Baker Janie Deegan talks about how creating confections helped her during her journey to sobriety and how she’s using her cooking shop to pay it forward.

Guy Fieri reveals what ingredients chefs Dale Talde and Stephanie Izard must use in their dish during the culinary competition.

ABC News chief medical correspondent Dr. Jen Ashton discusses different ways of seasoning and cooking foods to consume less sodium.

Chandra Ram from Food and Wine Magazine joins “GMA” with four must have items you should always have on hand to make simple and delicious meals at home.

Amy Brightfield, features director at Better Homes and Gardens, discusses the top foods, from pickle-flavored dishes to Philippines citrusy fruit.

The CDC announced a multistate listeria outbreak may be linked to recalled cheeses and dairy products. The outbreak has led to at least two deaths so far.

JAMA published a new study on the Atlantic diet, which is being likened to the Mediterranean diet for its whole, healthy ingredients and lack of processed food.

It's Ash Wednesday and with Lent in full swing, fried fish sandwiches and other seafood specials are hitting menus this month.

Dole issued a recall for a "limited number" of of Dole-branded and private label salad kits to avoid cross contamination with cheese that may have Listeria monocytogene.

Royal Caribbean’s Icon of the Seas has over 40 dining options onboard.